Thursday, February 23, 2017
It all started with me not loving the bread options at our local store- I wanted an option that didn't have a huge list of ingredients that I didn't recognize. That coupled with the fact that the closest Trader Joes is a good distance from where I live, I ventured into making my own bread. I also love the idea of the girls growing up with their mom making bread- R really enjoys helping me mix the ingredients every week, and I hope it's a sweet memory for them as the get older. Since I wanted this to be a weekly thing, I was looking for a simple recipe- one that didn't feel overwhelming, even on bad weeks. What I stumbled upon is a recipe that literally requires me to only mix the ingredients with a spoon. Ideal. It tastes pretty incredible too! I double this recipe every week for the girls' sandwiches and Connor's toast in the morning. Now that I've been doing it for a few months, I'm thinking about trying a couple variations.
1 1/2 cups of water
3/4 Tbsp fast acting/instant yeast ( 1 packet or 2 1/4 tsp.)
2 Tbsp. honey
1/2 Tbsp. salt
2 cups whole wheat pastry flour (I use Bob's red mill)
1 3/4 cups unbleached all purpose flour
*Combine warm water (bath water temp), yeast, honey, salt, and flours in a mixing bowl & stir. Once combined, form into a ball and lift dough up and coat bowl with olive oil. Cover and let rise for 2hrs at room temp. (I put it in the oven) . Let rise another 2hrs in fridge (covered). Knead dough roughly 20 turns and form into a loaf. Make three slats in bread and cover loosely with plastic wrap & let rise another 45 min. Preheat oven to 425 and bake for 28 min. Let it cool before you slice it!
*The original recipe can be found here.